Is it a pizza or a pie? Nobody will have time to care, they'll be so busy eating it and asking for seconds. Quick to make, cheap, tasty and a good use of store cupboard ingredients plus whatever is languishing in the bottom of the fridge.
Ingredients:
500g readymade puff pastry
Ball of mozzarella
225g cheddar cheese - or whatever cheese you have in the fridge
Preferred pizza topping - I used passata mixed with dried oregano, basil, sea salt and olive oil
Preferred toppings - I used thinly-sliced courgette, a small red onion and a handful of mushrooms
Preheat oven to 200 degrees fan assisted.
On a floured surface cut the block of pastry into quarters.
Roll out each quarter very thinly into a rough square.
Spread a couple of tablespoons of tomato topping up to the edge of the pastry.
Cover with a scattering of cheese and dot with any other topping of your choice.
Bake in a hot oven 200 fan assisted on a baking sheet for 10 to 15 minutes. Do not worry if the pizza puffs up alarmingly in the centre - it will settle back down once removed from the oven.
Slice, eat and enjoy.
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