Easy chocolate sandwich cake

This one bowl quick-to-mix chocolate cake is deliciously moist. It takes an hour to bake, but is well worth the wait. The sandwich of the title is the layer of chopped up chocolate hidden in the middle of the cake.

Ingredients:

165g self raising flour
60g cocoa powder
225g caster sugar
2 large eggs
1 teaspoon baking powder
2 tablespoons natural yoghurt
150g flavourless oil eg. sunflower
Terrys chocolate orange

Preheat the oven to 170 degrees (fan assisted) and line a deep 8" sandwich tin.

Put all the ingredients - except the chocolate orange - into a mixing bowl.

Mix with electric beaters for 2 minutes until the ingredients are well-incorporated and creamy.

Spoon two thirds of the mix into the lined sandwich tin and spread evenly with a spatula. Don't worry if the cake mix is a little stiff - that is normal. Separate the segments of the chocolate orange and place enough of them to cover the mix in the tin.

Blob the rest of the mix on top of the chocolate orange and spread with a spatula so that it covers the chocolate layer entirely.

Arrange the remainder of the chocolate segments on top of the cake. Bake in the oven for an initial 40 minutes. After this time, cover the top of the cake with foil to stop it scorching and return to the oven for up to another 20 minutes or until an inserted skewer comes out clean.

The only difficult decision is how long to let the cake cool - to eat while it is still warm with a layer of molten chocolate in the centre, or to play sensible and let it cool completely. Enjoy!